Yoshinoya

At Yoshinoya, Japanese-inspired cooking is the essence of our menu, and sharing that delicious experience with each of our customers is the mission of our company. From the time we opened our first restaurant in 1899 in Tokyo, Japan, we've been cooking our freshly prepared rice bowls to perfection, using quality ingredients, served at an affordable price, with a friendly smile.

As our customers' tastes have evolved, so have we. Our original menu, featuring our signature Gyūdon Beef Bowl®, has now grown to include more than 20 mouth-watering bowls. And we're always introducing exciting new choices. We're keeping our look fresh too: many of our locations have been remodeled, and we're opening new ones to keep up with your rising demands.