Carlitos Gardel

A love letter to Buenos Aires, Carlitos Gardel is a family-owned and operated steakhouse that has defined Argentine cuisine and hospitality in Los Angeles since 1996. Chef Gerard Bozoghlian honors his family's legacy and Argentina's grilling tradition while introducing visionary dishes like the signature Ribcap, born in 2010 at Gardel's. Their house-made Chimichurri us a staple on every table. Sommelier Max Bozoghlian curates an Award-Winning list featuring the largest selection of Argentine wines in the U.S., including verticals of boutique Malbec and a rarefied selection of Old World Bordeaux Blends and Barolos. Dine under the stars on their Patio Piazzolla and indulge in a curated selection of craft cocktails and top shelf spirits.