Sweet Mesquite

Sheila Partin began baking sweet sourdough bread for her husband Robert and children, Paige, Bowe and Samuel, in her own kitchen in Houston in 1989. When she baked, she also shared her delicious hot, fresh bread with relatives and friends. Soon, everyone who tasted it wanted to buy it, and Sheila became known as "The Bread Lady".

This labor of love expanded, and today, Sheila Partin's Sweet Sourdough is a name that is carried on a complete line of delicious baked goods and is served in hundreds of restaurants, hotel-casinos, country clubs. Once you and your friends try it, you'll agree there's nothing quite like it. Contact us today to try our wonderful products for your business.