Truluck's Ocean's Finest Seafood & Crab

Our menu celebrates the ocean’s finest with a dedication to quality and sustainability that’s been our hallmark since 1992. From October through May, we feature our signature fresh Florida Stone Crab—harvested sustainably and delivered from trap to table in less than 24 hours, arriving chilled, pre-cracked, and accompanied by our house specialty mustard sauce. Beyond our legendary stone crab, discover an expertly curated selection of responsibly sourced seafood including sesame-crusted tuna, scallop and shrimp sauté, fresh oysters, and chef-inspired seasonal features that showcase the best catches available.

Complement your seafood with our selection of USDA Prime hand-cut steaks, including filet mignon, New York strip, and our Sunday specialty—slow-roasted Prime Rib served with aromatic shallot-rosemary au jus. Each dish is paired perfectly with selections from our award-winning wine list and handcrafted cocktails. Join us for our popular TRU Ninety-Two prix fixe—three thoughtfully composed courses for $59, available until 6pm Monday through Saturday and all evening on Sundays. Don’t miss Happy Hour in our bar, featuring half-priced cocktails, wines by the glass, and fresh-shucked oysters.